Dish a Day ~ Tasting Iceland

Skonsur, or pan-fried bread, is a hearty pancake type bread. Although very close to a traditional american pancake, Skonsur is served co...

Flatbrauð is a Icelandic flatbread made with just rye flour, salt and boiling water. This recipe sounded very simple but didn't tur...

If I were on death row, toast would be a necessity in my last meal. My obsession with toast has given me a love for anything that you can...

Rhubarb is a very popular plant that grows in the gardens of many Icelandic homes because of its ability to grow in almost any soil. Wi...

Saltkjöt og Baunir is a delicious salt meat stew made from simple ingredients that would have been found in Icelandic kitchens year roun...

With the weather being so cold, I decided to do some baking and try out Piparkökur, an Icelandic cookie recipe. Although I still don...

Beinlausir fuglar, also known as 'boneless birds' was one of my boyfriend's favourite Icelandic meals even though there ar...