Skonsur, or pan-fried bread, is a hearty pancake type bread. Although very close to a traditional american pancake, Skonsur is served cold with typical sandwitch fixings such as cheese, sandwitch meats and vegetable toppings. This was the perfect choice for a lazy Thursday brunch.
Ingredients:
- 1 cup of milk
- 250g of flour
-1/2tsp of salt
-30g of melted butter
-1egg
- 4 1/2 tsp of baking powder
- 2 tbsp of sugar
Combine dry ingredients.
Add egg
melted butter
and milk. Stir until just combined.
On a hot pan, cook the cakes into palm sized rounds. You can tell when the skonsur is ready to flip when bubble start to appear at the surface.
Although this recipe is not technically a pancake recipe it is my new all time favourite pancake recipe. The cakes are fluffy and thick and delicious served with both syrup and butter as well as bread for an afternoon snack.
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